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| Microfauna roll call! Line up for inspection! Last spring's dandelion wine is still way harsh. It may have to wait until next spring to be drinkable. The stout, though, is turning out well. I stole a sip when I moved it to secondary and it's got a nice chocolatey flavor. Right now it's humming merrily along again, with an extra dose of honey to boost the alcohol conent. If nothing fucks up* in the last few steps, it'll be tasty and strong as hell. Still no word on the hot pepper wine. It's been almost ready to bottle for weeks now, but fermentation hasn't quite stopped yet. *I think ![[info]](http://l-stat.livejournal.com/img/userinfo.gif){kind=small} badthumper may be the only person in the world who uses fuck up as an unaccusative verb, except now she's got me doing it too. Normal people say "If nothing gets fucked up." We say "If nothing fucks up," the same way you can say "if nothing breaks" or "if nothing sinks." Strange. | ||||||
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